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TheLastSuperman · #11 08-11-2011, 07:01 PM

I've never seen someone grill corn w/o shucking it, that's a first for me and if you hate doing it then simply throw the corn in the microwave for about 1-2 mins beforehand, then shuck (careful it's usually hot if not very warm) and the silk will seem to fall off, then rinse and grill it up. You never know when a worm or something got into it kwim? Who wants to eat grilled little buggers anyways?

Now, when are you going to have them add that email so you show up as licensed?

#12 08-11-2011, 08:21 PM

Lol! Where is the Website link?

EDIT: Just saw the images, not the text :P

bremereric · #13 08-11-2011, 08:23 PM

Quote:

Originally Posted by ManojAMK

Lol! Where is the Website link?

Can't do it...it's against the rules...

--------------- Added [DATE]1313098788[/DATE] at [TIME]1313098788[/TIME] ---------------

Got my avatar up and running and need to work on my signature

--------------- Added [DATE]1313099146[/DATE] at [TIME]1313099146[/TIME] ---------------

Quote:

Originally Posted by TheLastSuperman

I've never seen someone grill corn w/o shucking it, that's a first for me and if you hate doing it then simply throw the corn in the microwave for about 1-2 mins beforehand, then shuck (careful it's usually hot if not very warm) and the silk will seem to fall off, then rinse and grill it up. You never know when a worm or something got into it kwim? Who wants to eat grilled little buggers anyways?

Now, when are you going to have them add that email so you show up as licensed?

I soak that corn in salt water for an hour then place it on the grill...if some of it starts to carmelize then thats better than a microwave any day..

--------------- Added [DATE]1313099449[/DATE] at [TIME]1313099449[/TIME] ---------------

Okay in my profile is a link to my website if you want to visit..

TheLastSuperman · #14 08-11-2011, 10:48 PM

Quote:

Originally Posted by bremereric

I soak that corn in salt water for an hour then place it on the grill...if some of it starts to carmelize then thats better than a microwave any day..

Hmm never heard of that but anxious to try so just plain ole' mixed up salt-water or do you use sea-salt?

Your showing as licensed too btw

.

#15 08-11-2011, 11:21 PM

Quote:

Originally Posted by TheLastSuperman

Your showing as licensed too btw

.

Congrats Eric

I am still waiting for Jarvis to come online and add my email. He is not online since 3 days

bremereric · #16 08-11-2011, 11:36 PM

Quote:

Originally Posted by TheLastSuperman

Hmm never heard of that but anxious to try so just plain ole' mixed up salt-water or do you use sea-salt?

Your showing as licensed too btw

.

Yep 33 percent sodium and 66 percent potasium....heart healthy salt

--------------- Added [DATE]1313109598[/DATE] at [TIME]1313109598[/TIME] ---------------

Quote:

Originally Posted by ManojAMK

Congrats Eric

I am still waiting for Jarvis to come online and add my email. He is not online since 3 days

I have three active domain names so I gave up waiting and bought my own for 285 bucks...that way if I ever decide to start up another site I already have the license.

BSMedia · #17 08-12-2011, 12:40 AM

I thought grilling corn with the shuck on was the only way to cook it!

Nice work, i'll have to get some pics of my BBQ'ing adventures up here sometime!

HMBeaty · #18 08-12-2011, 12:43 AM

Quote:

Originally Posted by BSMedia

I thought grilling corn with the shuck on was the only way to cook it!

Nice work, i'll have to get some pics of my BBQ'ing adventures up here sometime!

Whenever we grill corn, we always shuck it, baste it with butter, wrap it in foil, then throw it on the grill. Never tried grilling it with the shuck on....

TheLastSuperman · #19 08-12-2011, 01:10 AM

Quote:

Originally Posted by BSMedia

I thought grilling corn with the shuck on was the only way to cook it!

Nice work, i'll have to get some pics of my BBQ'ing adventures up here sometime!

Different strokes for different folks

Quote:

Originally Posted by HMBeaty

Whenever we grill corn, we always shuck it, baste it with butter, wrap it in foil, then throw it on the grill. Never tried grilling it with the shuck on....

Same here except I throw on some of the "Cavendar's All Purpose Greek Seasoning" it's in the little yellow cylinder style container w/ a twist top and red border on the package if you have it at your local store in the spice/seasoning section and wait for it... Google ftw - http://www.greekseasoning.com/

bremereric · #20 08-12-2011, 03:30 AM

Okay today I added the Paypal donate and the Total Members that visited today plug ins...all worked and thanks for everyone's help...those software developers and hackers are the bomb....get some better smiles on here please

--------------- Added [DATE]1313209208[/DATE] at [TIME]1313209208[/TIME] ---------------

Today I got the Mass Personnal Message going and tested. I started the code addition for the animated you-got-mail swf...

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