[TheLastSuperman]

Originally Posted by BSMedia

I thought grilling corn with the shuck on was the only way to cook it!

Nice work, i'll have to get some pics of my BBQ'ing adventures up here sometime!

Different strokes for different folks

Originally Posted by HMBeaty

Whenever we grill corn, we always shuck it, baste it with butter, wrap it in foil, then throw it on the grill. Never tried grilling it with the shuck on....

Same here except I throw on some of the "Cavendar's All Purpose Greek Seasoning" it's in the little yellow cylinder style container w/ a twist top and red border on the package if you have it at your local store in the spice/seasoning section and wait for it... Google ftw - http://www.greekseasoning.com/