I've never seen someone grill corn w/o shucking it, that's a first for me and if you hate doing it then simply throw the corn in the microwave for about 1-2 mins beforehand, then shuck (careful it's usually hot if not very warm) and the silk will seem to fall off, then rinse and grill it up. You never know when a worm or something got into it kwim? Who wants to eat grilled little buggers anyways?
Now, when are you going to have them add that email so you show up as licensed?