This is a great place...I thought I would share my second favorite thing to do...here's one more..I call it death by chicken...I flatten out a chicken breast....put a skinless peice of sausage in there and wrap it up with bacon...here ya go...
Flatten a chicken breast....season with pepper and Tony Chachere's......
Add one link of Blue Ribbon sausage...I took the casing off and then sliced it into quarters..
Roll it up and add two pieces of Blue Ribbon bacon and secure with toothpicks...
Grill semi-direct heat with a little bit of mesquite chips....
Add some corn...an onion...a baked potatoe and sweet potatoe...
Man oh man was it good...
--------------- Added 11 Aug 2011 at 1:03 am ---------------
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