Quote:
Originally Posted by Sofia
French food and Italian food are the best 
Edit: And english food of course (for UKBL  )
When I went to Oxford, I ate some pizza with pineapple... Beurkk.
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Thanks Sofia
Last one for Tonight, is a classic, Your gonna love trying to taste this
Balut :erm:
From the Philippines
Behold, for our journey of horror reaches its destination. Balut are duck eggs that have been incubated until the fetus is all feathery and beaky, and then boiled alive. The bones give the eggs a uniquely crunchy texture.
They are enjoyed in Cambodia, Philippines and the fifth and seventh levels of hell. They are typically sold by street vendors at night, out of buckets of warm sand. You can spot the vendors because of their glowing red eyes, and the faint, otherworldly sound of children screaming.
Once you've tried this, your never going back to a Big Mac
Balut are most often eaten with a pinch of salt, some prefer chili and vinegar to complement their egg. The eggs are savored for their balance of textures and flavors; the broth surrounding the embryo is sipped from the egg before the shell is peeled and the yolk and young chick inside can be eaten. All of the contents of the egg are consumed, although the whites may remain uneaten, due to its toughness depending on the age of the fertilized egg.
Balut is now being served as appetizers in restaurants; cooked adobo style, fried in omelettes or even used as filling in baked pastries.
http://www.youtube.com/watch?v=RXucin9iIaE
Yum Yum