I see you did actually open the can first, so it could have been worse! A friend of mine at college once did almost the same thing with a can of tomato soup, only he didn't open the can first. The resulting explosion actually propelled the can through a wall, and coated every surface in the kitchen with a fine mist of red goop. Looked like a particularly gruesome crime scene.
If you were in the U.S., I'm sure you'd have lawyers offering to sue Cambells for inadequate cooking instructions!
-- hugh
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