[davidw]

It's actually posted on my site under recipes - here (modified so anyone can use it). I put the link because there are more recipes in that thread.

Streusal-Topped Pumpkin Pie

1 (15 oz.) can pumpkin or 2 cups of pumpkin puree
1 (14 oz.) can sweetened, condensed milk
1 egg
1 1/4 tsp ground cinnamon
1/2 tsp each: ginger, nutmeg, salt
2 (6 oz.) graham cracker pie crusts
1/4 c firmly packed brown sugar
2 tbs. all-purpose flour
2 tbs cold butter or margarine
3/4 c chopped walnuts or pecans

1. Preheat oven to 425 degrees. Combine pumpkin, condensed milk, egg, 3/4 tsp cinnamon, 1/2 tsp ginger, 12 tsp nutmeg, and 1/2 tsp. salt. Mix well. Pour into pie crust.

2. Bake 15 minutes. Then remove pies from oven and reduce heat to 350 degrees.

3. Combine sugar, flour, and remaining 1/2 tsp cinnamon; cut in butter until crumbly. Stir in nuts. Sprinkle streusal mixture over pies.

4. Bake 40 minutes or until set.

5. Serve warm or at room temperature. Whipped cream optional. Refrigerate leftovers.

Or at least that's the version my wife posted...